Hands down, this is my favorite salad. When our garden gets going, I eat it daily. And never get bored. So the other night, when I saw that we had all of the ingredients in our fridge I was ecstatic. I hadn’t had this salad since last fall when we ran out of beets in our garden!
I found 1 lonely beet in the fridge. It wasn’t pretty looking, but you can’t judge a book by its cover. It was perfect inside.
I roasted the beet for about an hour with just a bit of olive oil, salt and pepper. Once the wedges were fork tender I put the salad together.
Some lettuce (this year I am hoping to have arugula from my garden), the warm beets, a bit of local goat cheese, a splash of balsamic vinegar and a bit of salt. Its that simple. Its so simple I am not going to even put up a recipe.