My Favorite Salad

Hands down, this is my favorite salad.  When our garden gets going, I eat it daily.  And never get bored.  So the other night, when I saw that we had all of the ingredients in our fridge I was ecstatic.  I hadn’t had this salad since last fall when we ran out of beets in our garden!

I found 1 lonely beet in the fridge.  It wasn’t pretty looking, but you can’t judge a book by its cover.  It was perfect inside.

I roasted the beet for about an hour with just a bit of olive oil, salt and pepper.  Once the wedges were fork tender I put the salad together.

Some lettuce (this year I am hoping to have arugula from my garden), the warm beets, a bit of local goat cheese, a splash of balsamic vinegar and a bit of salt.  Its that simple.  Its so simple I am not going to even put up a recipe.

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